Name: Carrots and Herbs Vegetable recipe by Neha Pahilwani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Carrots 400 grams diced and soaked in salt water for an hour; Fresh fenugreek leaves(methi leaves) 1 cup; Fresh green garlic 1/4 cup finely chopped; Spring onion 1/4 cup finely chopped; Dry garlic 4 cloves finely chopped; Fresh peas 1/4 cup blanched; Tomato 2 medium size chopped; Green chillies 2 finely chopped; Turmeric 1/2 teaspoon; Coriander powder 1 teaspoon; Salt to taste; red chilli powder 1/4 teaspoon; Garam masala powder 1/4 teaspoon; Oil for cooking 2 tablespoon

ABOUT Carrots and Herbs Vegetable RECIPE

This Carrots & Herbs Vegetable (Gajjar ki Hari Bhari Sabzi) is low in calories and loaded with vitamins and minerals. Whenever I go on a diet plan this recipe tops my diet list. This recipe is from the Sindhi cuisine, but its variations are seen in other Indian cuisines. This vegetable is a typically enjoyed during winter season when herbs are abundantly available. This Carrots & Herbs Vegetable is best enjoyed with bajra, jowar or plain rotis.

Ingredients Serving: 4

Carrots 400 grams diced and soaked in salt water for an hour
Fresh fenugreek leaves(methi leaves) 1 cup
Fresh green garlic 1/4 cup finely chopped
Spring onion 1/4 cup finely chopped
Dry garlic 4 cloves finely chopped
Fresh peas 1/4 cup blanched
Tomato 2 medium size chopped
Green chillies 2 finely chopped
Turmeric 1/2 teaspoon
Coriander powder 1 teaspoon
Salt to taste
red chilli powder 1/4 teaspoon
Garam masala powder 1/4 teaspoon
Oil for cooking 2 tablespoon

Instructions

Heat oil in a pan and, saute dry garlic lightly
Add the chopped fenugreek leaves, and saute for a few seconds
Then add green garlic, spring onion, green chillies, and carrots.
Also add the salt, turmeric powder, coriander powder and red chilli powder Give a nice stir.
Add the peas at this stage.
Cover and cook on medium to low flame.
Once the tomatoes become mushy and carrots are nearly done, add the blanched peas. Sprinkle garam masala powder
Cover and simmer on low flame for ten minutes
Serve hot with bajra roti or plain rotis.

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