Name: Aloe Vera Mahllabia. recipe by Nahida Akter at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: :maple_leaf::sunflower:For milk pudding:; Aloe Vera leaf 1 large; Liquid milk. 1/2 litre( thickend crramy milk); Sugar. 3&1/2. Tbs; :corn: corn flour. 2 tbs; Oats. 1 tbs; Boiled carrot paste. 1 tbs; Dry fruits chopped. 1&1/2 tbs; Nigella/kalongi. 1 tsp; Rose:rose: water 1 tbs; Salt. 1/3 tsp; Lamon:lemon: juice. 1 tsp; :maple_leaf: Topping.; Liquid milk. 1/4 cup; Corn flour. 1&1/2 tbs; Carrot paste. 1/2 tbs; Coco powder. 1/2 tbs; Sugar. 1/2. Tbs

ABOUT Aloe Vera Mahllabia. RECIPE

Mahllabia is a middle Eastern dessert.with aloe Vera & nigella/ kalongi i give it an Indian twist.aloe vera mahllabia is astonishingly healthy recipe indeed.a good combination of protein, minerals, vitamins,amino acid, and many more. aloe Vera contain more than 75 potentially active components.saccharids, anthraquinones, enzymes, lignin, saponins,& salicylic acid,it provides 20 of the 22 human requires amino Acids & 8 of the 8 essential amino Acids.aloe vera is vital for proper groth & function of all body's system.it contains vitamin A, vitamin B, vitamin C, vitamin E, vitamin B-12 & choline. So u r getting thousands benefits in one recipe.

Ingredients Serving: 5

:maple_leaf::sunflower:For milk pudding:
Aloe Vera leaf 1 large
Liquid milk. 1/2 litre( thickend crramy milk)
Sugar. 3&1/2. Tbs
:corn: corn flour. 2 tbs
Oats. 1 tbs
Boiled carrot paste. 1 tbs
Dry fruits chopped. 1&1/2 tbs
Nigella/kalongi. 1 tsp
Rose:rose: water 1 tbs
Salt. 1/3 tsp
Lamon:lemon: juice. 1 tsp
:maple_leaf: Topping.
Liquid milk. 1/4 cup
Corn flour. 1&1/2 tbs
Carrot paste. 1/2 tbs
Coco powder. 1/2 tbs
Sugar. 1/2. Tbs

Instructions

Aloe Vera preparing: Peel off the outer green skin of aloe vera.cut in to 4/5 pieces.
Boil it in two cups of water.add lamon juice and 1/2 tbs sugar in that water.
After 5/6 minutes strain it & rins in cooling water.
Give all pieces into very small dice cut.
Process:
: In a heavy pot add milk, sugar,corn flour,oats,carrot paste,salt, turn on flame.give a continuous stir.
Add dry fruits,aloe Vera crystals.give a stir.(use 1&1/2 tbs aloe Vera crystal)
Cook on low flame.untill milk is thickened.add rose water.
Topping prosidure:
Mix sugar,Coco powder, carrot paste,& milk together.
Cook on low flame untill thick paste is formed& stir continuously.
Add topping in piping beg.& Set aside for cooling down.
Assembling:
In serving bowl/glass add aloe Vera pudding according to ur serve.
Garnish with carrot,cocoa topping.
Sprinkle finely chopped nuts en circleing serving bowl.
Sprinkle some nigella seeds over aloe Vera mahllabia .chill in refrigerator & serve.

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