Name: Aloe vera, Methi Dana And Green Chilli Pickle recipe by Archana Srivastav at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Fresh aloe vera leaves - 6; Fenugreek seeds - 1/2 Cup; Green chilli, chopped - 1 Cup; Roasted coriander seeds - 1/2 Cup; Turmeric - 1 tsp; Red chilli powder - 3 tsp; Fennel seeds - 1/4 Cup; Mango powder - 3 tbsp; Salt - as required; Heeng - 1/2 tsp; Cumin - 1 tsp; Oil - 2 Cups

ABOUT Aloe vera, Methi Dana And Green Chilli Pickle RECIPE

A delicious and healthy pickle.

Ingredients Serving: 4

Fresh aloe vera leaves - 6
Fenugreek seeds - 1/2 Cup
Green chilli, chopped - 1 Cup
Roasted coriander seeds - 1/2 Cup
Turmeric - 1 tsp
Red chilli powder - 3 tsp
Fennel seeds - 1/4 Cup
Mango powder - 3 tbsp
Salt - as required
Heeng - 1/2 tsp
Cumin - 1 tsp
Oil - 2 Cups

Instructions

Wash alovera leaves and pat dry. Remove the thorny part and chop in to cubes.
Take a pan, boil water add fenugreek seeds in. Cook till tender. Drain all the water, pat dry the seeds.
Dry roast the masala a little bit and grind it coarsely.
Heat oil in a pan and bring to smoking point. Let it cool then take out half of the oil and keep aside. Now add aloevera, fenugreek seeds, green chilies in the remaining oil. Add salt, turmeric powder, red chilli powder, mango powder and ground masala in it. Mix well and switch of the flame.
Let it cool. Fill the ready pickle in glass bottles and add the remaining oil. Eat as desired.

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