Name: Bathua ( Cheel Bhaji) Puri recipe by Rakhi Mehrotra at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Bathua....250 gm ( leaves removed from stem); Salt...1/2 tsp; Wheat flour....1 cup; Oil for frying

ABOUT Bathua ( Cheel Bhaji) Puri RECIPE

Its a very healthy puri. Its fried but has the richness of bathua which otherwise many persons didn't like. Its yummy and mostly savoured in winters.

Ingredients Serving: 2

Bathua....250 gm ( leaves removed from stem)
Salt...1/2 tsp
Wheat flour....1 cup
Oil for frying

Instructions

Wash leaves thoroughly. Take a pan. Put leaves in it. Fill with water. Boil for 5 minutes. Drain it.
Make paste of it in mixer.
Make dough by adding flour, bathua paste and salt. If required add water. Dough should be hard.
Take a kadhai. Put oil in it. Make small Puris. Fry them in oil on low medium flame.
Tasty puris are ready to relish.

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