Name: Italian Upma recipe by Nidhi Sharma at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Rawa or Suji; 1 medium sized onion -chopped finely; 1 green chilli - chopped; 1 teaspoon chana dal; 3 cups water; 1 teaspoon mustard seeds (rai); curry leaves (kadi patta) 10 to 12; Chopped bell pepper/ capsicum; Orageno seasoning; 2 tablespoons oil or ghee salt as required; 1/2 cup grated mozrella cheese

Ingredients Serving: 4

1 cup Rawa or Suji
1 medium sized onion -chopped finely
1 green chilli - chopped
1 teaspoon chana dal
3 cups water
1 teaspoon mustard seeds (rai)
curry leaves (kadi patta) 10 to 12
Chopped bell pepper/ capsicum
Orageno seasoning
2 tablespoons oil or ghee salt as required
1/2 cup grated mozrella cheese

Instructions

Heat a pan or kadai first. Add 1 cup rava and begin to roast the rava.
Stir often while roasting the rava. The rava or sooji grains should become fragrant and start to look dry, separate and crisp.
Switch off the flame and then take out the roasted rava in a plate and keep aside.
Tak a pan, heat 2 tbsp ghee or oil. add 1 tsp mustard seeds. When you hear the crackling sound of mustard seeds, it means they are getting fried.
Now add the 1 tsp chana dal and fry till they begin to brown a bit
Now add the finely chopped onions. saute the onions till they become translucent. then add the chopped green chilly, curry leaves. saute for a minute.
Add salt and Italian herbs.
Add capsicum and peas and cook till peas become soft
Mix roasted suji in it and add 3 cups of water. Stir continously
When the mixture becomes little thick add grated mozrella cheese.
Cook till the rawa absorbs all the water.
Serve with melted cheese and tomato ketchup.

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