Name: Black pepper rice recipe by Sree Sadhu at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Rice cooked 2 cups; Black peppercorns 10-12; Cumin seeds 2 teaspoons; Dried red chilli broken 1; Ghee 2 tablespoons; Split Bengal gram (chana dal) 1 teaspoon; Split skinless black gram (dhuli urad dal) 1 teaspoon; Mustard seeds 1 teaspoon; Curry leaves 10-12; Salt to taste

ABOUT Black pepper rice RECIPE

good for cold and cough

Ingredients Serving: 4

Rice cooked 2 cups
Black peppercorns 10-12
Cumin seeds 2 teaspoons
Dried red chilli broken 1
Ghee 2 tablespoons
Split Bengal gram (chana dal) 1 teaspoon
Split skinless black gram (dhuli urad dal) 1 teaspoon
Mustard seeds 1 teaspoon
Curry leaves 10-12
Salt to taste

Instructions

Dry roast cumin seeds and black peppercorns in a non-stick pan till fragrant. Add dried chilli and mix well. Switch off heat, cool down to room temperature and grind to a coarse powder.
Heat ghee in another non-stick pan, add Bengal gram, black gram and mustard seeds and saute till lightly browned.
Add curry leaves Add salt and mix well. Add rice and mix well.
Add ground powder and mix well. Cook till the rice gets heated through.
Transfer into a serving plate and serve hot.

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