Name: Picnic snack recipe by sanam ninass at BetterButter
Prep time: 300 min
Cook time: 20 min
Total time: 320 min
Yield: 3
Ingredients: Phulka - 3; Soaked chick pea - 1 cup; Onion - 1/2 chopped; Tomato - 1 chopped; Lime juice - 2 teaspoon; Green chilly -1; Coriander leaves few chopped; Salt to taste; Chaat masala- 1/4 teaspoon

ABOUT Picnic snack RECIPE

These crunchy tacos with a hearty chickpeas filling won’t let you down in the flavor department. Transform your family’s Taco Tuesday with this oil-free entrée.

Ingredients Serving: 3

Phulka - 3
Soaked chick pea - 1 cup
Onion - 1/2 chopped
Tomato - 1 chopped
Lime juice - 2 teaspoon
Green chilly -1
Coriander leaves few chopped
Salt to taste
Chaat masala- 1/4 teaspoon

Instructions

Pressure cook chick peas with salt for 20 minutes
Meanwhile let us make tacos with phulkas. Preheat oven for 120 °C and place the phulkas over the oven racks as shown in the picture for 5 minutes.
Take a bowl mix chickpeas chopped onion and tomato
Add salt lime and chaat masala
Take the tacos out and let them cook
Fill the tacos with chickpea mixture garnish with coriander leaves and serve

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