Home / Recipes / Mix dal cheela with peas paneer filling

Photo of Mix dal cheela with peas paneer filling by Shalini Agarwal at BetterButter
1818
4
5.0(1)
0

Mix dal cheela with peas paneer filling

Jan-19-2018
Shalini Agarwal
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mix dal cheela with peas paneer filling RECIPE

this is a protein rich recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1 c soak mix dal(yellow moong dal, green moong dal, chana dal n red masoor dal)
  2. 1/2 c boil peas
  3. 1 carrot grated
  4. 50 gm paneer cut in small pieces
  5. salt to taste
  6. 1 tsp grated ginger
  7. 1 chilli chopped
  8. a pinch hing
  9. 1 tsp cumin seeds
  10. 1 tbsp corriender leaves
  11. 1 tsp garam masala
  12. 1 tsp amchoor powder
  13. 1 tbsp raisins
  14. 1 tbsp cashew pieces
  15. oil

Instructions

  1. First soak dal for 3 hrs.
  2. Now grind the dal in fine paste.
  3. for filling first heat oil in a kadai n add hing n cumin seeds.
  4. when they crackle add peas n carrot ginger salt.
  5. cover it n cook for 2 mins.
  6. now add all spices raisins cashew paneer n fry for 5-6 mins.
  7. now add corriender leaves.
  8. filling is ready.
  9. now heat a tawa n grease it.
  10. now add salt in batter n make cheela.
  11. when it roast from one side turn it n add filling.
  12. roll it n serve with chuttney or ketchup.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Manju Gupta
Jan-25-2018
Manju Gupta   Jan-25-2018

Tasty and healthy dish.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE