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Photo of Moong dal by Shakuntla Tulshyan at BetterButter
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Moong dal

Jan-19-2018
Shakuntla Tulshyan
1800 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Moong dal RECIPE

Yellow split dal low in calories and high in protein and it is everyday common recipe for the vegetarian in their daily diet.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Moong dal 1 cup
  2. 1 onion chopped
  3. 2 tomato chopped
  4. 2 green chilli chopped
  5. 2 tsp red chilli pwr
  6. 1/2 ginger tsp
  7. 1 tsp turmeric pwr
  8. 1 tsp garam masala
  9. 2 tsp cumin seeds
  10. 1 dry red chilli
  11. 3 tbsp ghee
  12. Fresh coriender leaves chopped for garnishing
  13. Water
  14. 1/4 tsp asafoetida

Instructions

  1. Add water dal salt turmeric pwr in a cooker turn off the flame and lit the steam escape.
  2. After it cools down open the cooker and mix it properly. Add more water if required.
  3. Now cook on low flame for 5 min.
  4. Add two tbspn ghee in a pan and let it heat sufficiently. Add cumin seeds, dry chilli , asafoetida,green chilli ,ginger garlic paste and tomato onion paste as well and saute.
  5. Add all the spices. Saute till ghee starts separating from it . Now the masala is ready. Now add daal into this masala and garnish it with coriender leaves and serve it hot.

Reviews (1)  

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Manju Gupta
Jan-25-2018
Manju Gupta   Jan-25-2018

Simple yet delicious.

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