Name: 2 Minute Microwave Cupcake Brownies..... recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 6
Ingredients: All purpose flour 1/2 cup; Dark chocolate chopped 1 1/2 cups; Cocoa powder 1/4 cup; Oil 1/2 cup; Eggs 3 (at room temperature); Sugar 3/4 cup (or 1 cup); Vanilla essence 1 tbsp; Whipped cream 2 cups

ABOUT 2 Minute Microwave Cupcake Brownies..... RECIPE

As the name suggests, these are done in flat 2 minutes. And what's more, this recipe of mine does not use either baking powder or butter. Gooey and fudgy, dense brownies loaded with the goodness of dark chocolate are a treat to the tastebuds. A heavenly indulgence is what i call this. Dig into these goodies any time you wish or crave to have something sweet with chocolate. Happy Microwaving !!!!!!!!!

Ingredients Serving: 6

All purpose flour 1/2 cup
Dark chocolate chopped 1 1/2 cups
Cocoa powder 1/4 cup
Oil 1/2 cup
Eggs 3 (at room temperature)
Sugar 3/4 cup (or 1 cup)
Vanilla essence 1 tbsp
Whipped cream 2 cups

Instructions

Whisk eggs and oil with vanilla essence and sugar.
Whisk until creamy.
Now fold in the flour and the cocoa powder.
Do not forget to sift them once.
Lastly add in the chopped chocolate.
Mix gently and fill up the silicon moulds until 3/4th.
Do not fill up to the brim.
Microwave on high power for 2 minutes.
I have used a 1250 watt microwave for this. The timing might differ a bit depending upon your microwave. So keep an eye on them.
Make them in batches of two. So it would take about 4 minutes in all for them to be ready.
Serve them with whipped cream or vanilla icecream.

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