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1353
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5.0(2)
0
Zeenath Fathima
Fudgy, gooey and chocolaty and done in a snap. What more could one ask for? Easily whipped up in a microwave, it sure satisfies your sudden hunger pangs at anytime of the day. Do not cook for more than the time mentioned and do not worry about any uncooked centre because it keeps cooking long after removed from the oven. And becomes even more consistent if eaten the next day. Happy Microwaving !!!!!!!!
Ma shaa ALLAH , this is cool ! :heart::heart::heart_eyes::heart_eyes:
Thanks for sharing this recipe.
In a microwave safe dish, heat butter for 30 seconds.
Now add the sugar, cocoa and vanilla in this order.
Mix well.
Now add one egg each slightly whisking everytime you add it.
Now add the flour and mix.
Do not be harsh on it. Mix it gently.
Spoon the batter in the dish. microwave on high for 4 minutes at first.
After 4 minutes of microwaving, top it up with pistachios.
Microwave again for 2 minutes.
Allow it to cool for 10 minutes.
Slice it when warm and serve with a dollop of vanilla icecream.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Priyanjali Joardar
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