Name: French Beans Pakoras.... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Gram flour 1 1/2 cups; Ginger garlic paste 1 tsp; Salt 1 tsp; Cumin powder 1 tsp; coriander powder 1 tsp; RED CHILLI POWDER 1 TBSP; Turmeric 1/2 tsp; French beans finely chopped 1 1/2 cups; Spring onions finely chopped 1 1/2 cups; Red onions finely chopped 1 cup; Baking soda 1/8th tsp; Water 1/2 cup or little more; Coriander leaves finely chopped 1/4th cup; Green chillies finely chopped 2; Asafoetida 1/8th tsp

ABOUT French Beans Pakoras.... RECIPE

Lovely snack idea for tea-time or a brunch that is healthy too with the addition of green beans and green onions. Though these are deep fried, they are less oily and are not at all dunked in excess of it. Use of water should be minimum and the secret to crispy and oil less pakoras lies in it. Also the standing time of 15 to 20 minutes must be given for the flavours to blend in thoroughly. Try these awesome fritters with your loved ones and enjoy a happy time together in their company. Happy Frying !!!!!!!!!!

Ingredients Serving: 8

Gram flour 1 1/2 cups
Ginger garlic paste 1 tsp
Salt 1 tsp
Cumin powder 1 tsp
coriander powder 1 tsp
RED CHILLI POWDER 1 TBSP
Turmeric 1/2 tsp
French beans finely chopped 1 1/2 cups
Spring onions finely chopped 1 1/2 cups
Red onions finely chopped 1 cup
Baking soda 1/8th tsp
Water 1/2 cup or little more
Coriander leaves finely chopped 1/4th cup
Green chillies finely chopped 2
Asafoetida 1/8th tsp

Instructions

Add all the ingredients to a mixing bowl.
Add water accordingly and make a thick batter.
Keep it aside for 15 minutes.
This is important for the flavours to blend in nicely.
Heat oil on a medium high heat.
Drop small balls of batter in it and deep fry on medium high heat.
Flip them over when done on one side and cook until golden and crisp on both the sides.
Drain them on an absorbent paper.
Serve them hot with ketchup or any dip of your choice.

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