Name: Moong dal kheer recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: Moong dal : 1 cup; Coconut grated : 1/2 cup; Palm jaggery / Sugar : 3/4 cup; Ghee 3tps; Milk 1 cup; Cashews 10; raisins 10; cardomom 2

ABOUT Moong dal kheer RECIPE

Moong dal have good source of protein & dietary fiber.Eases digestion. Prevents Anemia

Recipe Tags

Veg
Easy
Festive
Tamil Nadu
Pressure Cook
Dessert
Healthy

Ingredients Serving: 2

Moong dal : 1 cup
Coconut grated : 1/2 cup
Palm jaggery / Sugar : 3/4 cup
Ghee 3tps
Milk 1 cup
Cashews 10
raisins 10
cardomom 2

Instructions

Pressure cook the moong dal for 15 mins over medium flame with required water and keep aside.
In a pan, add cooked moongdal, milk, jaggery ( sugar ) and cook for 5 min over medium flame.
Add grated coconut , cordomom and switch off the flame.
Heat 3 tbs Ghee, add cashews, raisins for 30 sec. and add it to the above kheer

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