Name: Sabudana khichdi recipe by Nidhi Ashwani at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 2
Ingredients: Sabudana 1 cup; salt as per taste; Red chilli powder- as per taste; Lemon juice - 2 tea spoon; Jeera - 1/4 tea spoon; Fried mungfali- 1/4 tea spoon; Chopped and fried potato - 1 medium size; Chopped Green Chilli- 1; Chopped green coriander- 1/4 cup; Oil -1 tea spoon; Turmeric powder-1/4 tea spoon

ABOUT Sabudana khichdi RECIPE

Sabudana khichdi is healthy dish which is yummy too and liked by everyone.

Ingredients Serving: 2

Sabudana 1 cup
salt as per taste
Red chilli powder- as per taste
Lemon juice - 2 tea spoon
Jeera - 1/4 tea spoon
Fried mungfali- 1/4 tea spoon
Chopped and fried potato - 1 medium size
Chopped Green Chilli- 1
Chopped green coriander- 1/4 cup
Oil -1 tea spoon
Turmeric powder-1/4 tea spoon

Instructions

Wash and soak sabudana for 30 minutes.
Now drain extra water.
Spread soaked sabudana on cotton cloth to absorb extra water for 6-7 hours or till all water will get absorbed.
Take sabudana in bowl . Add salt, chilli powder, lemon juice, fried mungfali, potatoes , turmeric powder green chilli and mix well.
Take oil in kadai. Heat it
When oil get heated put jeera.
When jeera colour changes add sabudana mixer in it and mix till sabudana colour changes.
Sabudana khichdi is ready .
Garnish with chopped green coriander and serve hot.

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