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It's healthy, proteinful, easy to make with less time and you can eat this vegetabel both in lunch and dinner with rotis,naan & parathas
Nice one.
Firstly soaked the soya chunks in warm water for 10 to 15 minutes
Secondly take a pan and boil some water add methi with salt and boil it for 10 minutes then strain out the methi and keep it aside
Once this process done now take a kadahi heat the olive oil once oil gets heat add jeera into it let it crackel
Now add chopped onions saute for 2 minutes add ginger garlic paste and saute till onions get little brown
Now add tomatoes ,salt, haldi powder into it mix well and saute for 2 to 3 minutes
Now cover it leave the masala on low flame till masala separates oil
Once masala is cook now add methi and soya chunks ( please squeeze the excess water from soya chunks) mix well add the rest masala's ( dhaniya, jeera, garam masala and amchur masala) mix well add some water into it vegetable cover it and let cook for 5 to 7 minutes on low flame
Your methi & soya vegetable is ready to serve
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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