Name: Rich Chocolate Fudge With Mixed Nuts recipe by Lubna Karim at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 150 gms. Dark Chocolate, grated; 100 gms. White Chocolate, grated; 300 gms. Condensed Milk; 1 tbsp. Vanilla essence; 1 tbsp. Butter, optional; 1 cup mixed Nuts; (Cashews, Almonds, Walnuts & Pistachios)

ABOUT Rich Chocolate Fudge With Mixed Nuts RECIPE

This fudge is it’s simple in making, it’s rich, creamy, nutty, yummy and chocolaty fudge. Get pampered or make these beauties for your loving valentine...

Ingredients Serving: 10

150 gms. Dark Chocolate, grated
100 gms. White Chocolate, grated
300 gms. Condensed Milk
1 tbsp. Vanilla essence
1 tbsp. Butter, optional
1 cup mixed Nuts
(Cashews, Almonds, Walnuts & Pistachios)

Instructions

Using double boiler method or in a microwave safe bowl melt dark chocolate, white chocolate, butter and condensed milk.
Stir the mixture’s occasionally until the chocolate has completely melted. Now add vanilla essence and give the mixture a gentle stir.
Line a baking tray with parchment paper/butter paper/foil. Pour in the contents into the tray and using a spatula spread evenly about ¼ inch thick.
Sprinkle nuts evenly and tap the pan to settle the nuts into chocolate layer or gently press with your fingers to settle the nuts on top.
Leave the tray in the fridge for 1-1½ hour or until the chocolate fudge turns firm. Using a sharp knife cut into pieces or desired shapes or just break down to small slabs.
Refrigerate in ziplock bag until use.

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