Name: Cauliflower-Nuts Fudge recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 small cauliflower; 1 tablespoon ghee; 2 tablespoon warm milk; 1 pinch saffron strands; 1.5 tablespoon sugar; 1 tablespoon sweetened khoya; Handful mixed whole/sliced nuts; 1 Cup water

ABOUT Cauliflower-Nuts Fudge RECIPE

Sweet cauliflower?? Yes, this is a long lost recipe from the land of the great poet, Ravindranath Tagore.

Ingredients Serving: 8

1 small cauliflower
1 tablespoon ghee
2 tablespoon warm milk
1 pinch saffron strands
1.5 tablespoon sugar
1 tablespoon sweetened khoya
Handful mixed whole/sliced nuts
1 Cup water

Instructions

Soak the saffron in warm milk and chop the cauliflower into florets
After rinsing the florets, boil them until tender using a cup of water
Melt ghee in a non stick pan and sauté the nuts until brown/aromatic
Strain and purée the cauliflower into a paste
Add the paste in the same pan and sauté on Low heat until the moisture reduces (no extra ghee needed)
Add saffron milk and khoya next. Mix well
Once the khoya is well incorporated, add the sugar (less sugar as we have used sweetened khoya. Add more if you use normal one)
Ad the mix comes together, take off heat
Transfer onto a greased plate and layer well
let cool completely before cutting into pieces
Enjoy while you store them refrigerated airtight

Similar Recipes