Name: Triple Flavored Fudge recipe by Neha Paliwal at BetterButter
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 3
Ingredients: White chocolate bar - 150 grams( around 1 cup); Salted Butter - 50 grams; Condensed milk - Half cup ( around 2 tbsp); For nutty flavor- Almonds chopped and raisins - 2 tsp and 2 oreo biscuits ( break them into small pieces); For Chili fudge - 2 tsp chili flakes; For cocoa fudge -1 tsp cocoa powder.

ABOUT Triple Flavored Fudge RECIPE

This is a creamy melt in the mouth fudge. The different flavours of this fudge will give you a taste of spiciness, chocolate and a crunch means a variety of taste and it is your choice which one you want to have.

Ingredients Serving: 3

White chocolate bar - 150 grams( around 1 cup)
Salted Butter - 50 grams
Condensed milk - Half cup ( around 2 tbsp)
For nutty flavor- Almonds chopped and raisins - 2 tsp and 2 oreo biscuits ( break them into small pieces)
For Chili fudge - 2 tsp chili flakes
For cocoa fudge -1 tsp cocoa powder.

Instructions

Take a wok add water and put a glass bowl on it (double boiling method)
Now when the water gets heated up add butter in it .
When the butter starts melting add white chocolate bars in it.
Stir it till the chocolate gets melted properly.
Lastly add Condensed milk and switch off the flame mix it very properly.
Now get ready with your chopped almonds,chili flakes and oreo and cocoa powder.
Take a box or a square tin and place a butter paper on it now spread your fudge on it .
Divide it in 3 parts
First part just add oreo biscuits in between and add some chopped almonds and raisins
Second part is a plain fudge just sprinkle cocoa powder on it.
Third part sprinkle chili flakes on the top only.
Refrigerate your fudge for one and half hour .
After one and half hour take out the butter paper and cut the fudge into pieces.

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