Name: Undhiya Pulao recipe by Shakuntla Parmar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 4 tbsp ghee; 1/4 tsp carom seeds; 1/2 tsp asafoetida; 2 piece potatoes; 2 piece brinjals; 4 piece green chilies; 3 tbsp sweet potatoes; 3 tbsp purple yam; 3 tbsp chopped tomatoes; 3 tbsp pigeon peas; 3 tbsp green peas; 1 cup soak rice; 2 cup water; Ingredients for methi Muthiya; 3 tbsp corusely crush whole wheat; 2 tbsp gram flour; 1 tbsp semolina; salt as required; 1 tsp coriander powder; 1/4 tsp cumin powder; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1/2 cup chopped fenugreek leaves; 2 tbsp curd; pinch of baking soda; 1 tbsp sugar; 1 tsp oil; 1 tsp lemon juice; Ingredients for stuffing; 1 tbsp gram flour

Ingredients Serving: 2

4 tbsp ghee
1/4 tsp carom seeds
1/2 tsp asafoetida
2 piece potatoes
2 piece brinjals
4 piece green chilies
3 tbsp sweet potatoes
3 tbsp purple yam
3 tbsp chopped tomatoes
3 tbsp pigeon peas
3 tbsp green peas
1 cup soak rice
2 cup water
Ingredients for methi Muthiya
3 tbsp corusely crush whole wheat
2 tbsp gram flour
1 tbsp semolina
salt as required
1 tsp coriander powder
1/4 tsp cumin powder
1/2 tsp red chilli powder
1/4 tsp turmeric
1/2 cup chopped fenugreek leaves
2 tbsp curd
pinch of baking soda
1 tbsp sugar
1 tsp oil
1 tsp lemon juice
Ingredients for stuffing
1 tbsp gram flour
2 tbsp Undhiya masala
1 tbsp red chilli powder
1/2 tbsp coriander powder
1/2 tsp cumin powder
1/2 tsp turmeric powder
1/4 tsp gram masala
1 tsp sesame seeds
salt as required
1 tbsp chopped fresh garlic
1 tbsp fresh coriander
2 tbsp sugar
1 tbsp green chilli paste
1 tbsp lemon juice
1 tsp oil

Instructions

Take a bowl add all methi muthiya ingredients and make soft dough
Grease your hand with oil and make a small oval shaped muthiya from it
Heat oil in pan and fry the muthiya
In hot pressure cooker add ghee and carom seeds when carom seeds begin to crackle add asafoetida
Add pigeon peas, green peas , chopped potatoes, chopped purée yam and stuff vegetables and stir it
Add chopped tomatoes and soak rice and cook few minutes
Add leftover stuffing masala and stir very well
Add water and some salt and mix well
pressure cook the all ingredients for two whistles
Open the pressure cooker and add methi muthiya and cook few minutes
For garnish
methi muthiya

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