Name: Undhiyu recipe by Meeta Burman at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 7
Ingredients: For Muthia; Wheat flour 1.5 cup; Besan 1/4 cup; Chopped methi leaves 1.5 cups; Red chilli powder 1 tsp; Haldi powder 1/2; Ginger garlic chilli paste 2 tsp; Dhaniya powder 1.5 tsp; Sugar 1 tsp; Garam masala powder 1/2 tsp; Eating soda 1/2 tsp; Salt to taste.; Oil 2-3 tbsp; For Undhiyu; 250 GMs Surti papdi ( make these into half); 250 GMs toovar ( remove the seeds); Small brinjal 6-7 pieces; Small potato 6-7; Raw banana 2 cut into big pieces; Kand 150-200 grams , cut into big pieces; Ingredients for masala; Grated coconut 2 cups; Coriander leaves 3 cups; Fresh garlic ginger green chilli paste 3 tablespoon; Red chilli powder 1 teaspoon; Turmeric pinch; Garam masala powder 1/2 teaspoon; Dhaniya powder 1 tablespoon; Sugar 1 teaspoon

Ingredients Serving: 7

For Muthia
Wheat flour 1.5 cup
Besan 1/4 cup
Chopped methi leaves 1.5 cups
Red chilli powder 1 tsp
Haldi powder 1/2
Ginger garlic chilli paste 2 tsp
Dhaniya powder 1.5 tsp
Sugar 1 tsp
Garam masala powder 1/2 tsp
Eating soda 1/2 tsp
Salt to taste.
Oil 2-3 tbsp
For Undhiyu
250 GMs Surti papdi ( make these into half)
250 GMs toovar ( remove the seeds)
Small brinjal 6-7 pieces
Small potato 6-7
Raw banana 2 cut into big pieces
Kand 150-200 grams , cut into big pieces
Ingredients for masala
Grated coconut 2 cups
Coriander leaves 3 cups
Fresh garlic ginger green chilli paste 3 tablespoon
Red chilli powder 1 teaspoon
Turmeric pinch
Garam masala powder 1/2 teaspoon
Dhaniya powder 1 tablespoon
Sugar 1 teaspoon

Instructions

1.For Muthiya
Mix all the items, use water just 2-3 tbsp as we need a hard dough. Make oval shape Muthiah n deep fry them till brown n crisp.
2.For masala
Grind all the above to make a thick masala, do not add water while grinding..add salt to the masala.
Take a cooker, add oil 4-5 tablespoon , add first layer at bottom of papdi and toovar . Add little masala, keep adding one by one vegetables and masala little by little.
Cut brinjal and potatoes into half and fill the masala it them, place them in the cooker in layers.
Now add some masala and finally add muthiya.
Add 5-6 tablespoon of oil from sides and add 1/2 cup of water.
Cover the cooker and cook for two whistle, and check if all vegetables are done or not, or take more whistle.

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