Name: Carrot and yellow moong dal salad recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Yellow moong dal/lentil - 1/4 cup; Finely chopped carrot - 1 cup; Cumin seeds - 1/4 tsp; Oil - 2 tsp; Finely chopped dry coconut - 1/4 cup; Chopped coriander leaves - 2 tbsp; Chopped green chilly - 1/4 tsp; Lemon juice - 2 tbsp; Finely chopped ginger - 1 tsp; Salt - to taste; Black pepper powder - 1/4 tsp; Sugar - 1/2 tsp

ABOUT Carrot and yellow moong dal salad RECIPE

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Ingredients Serving: 4

Yellow moong dal/lentil - 1/4 cup
Finely chopped carrot - 1 cup
Cumin seeds - 1/4 tsp
Oil - 2 tsp
Finely chopped dry coconut - 1/4 cup
Chopped coriander leaves - 2 tbsp
Chopped green chilly - 1/4 tsp
Lemon juice - 2 tbsp
Finely chopped ginger - 1 tsp
Salt - to taste
Black pepper powder - 1/4 tsp
Sugar - 1/2 tsp

Instructions

Soak moong dal for 4 - 5 hours and strain it.
Take a bowl add lemon juice,sugar,salt,black pepper powder and chopped ginger and mix well.
Now dressing is ready.
Heat oil in a pan.
Add cumin seeds to crackle.
Add yellow moong dal/lentil and cook for 2 - 3 mins and turn off the flame.
Take a bowl add carrot,coriander leaves,green chilly,coconut and mix well.
Add yellow moong dal/lentil and dressing and mix well.

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