Name: Yellow Moong Dal Dosas recipe by Zeenath Fathima at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 5
Ingredients: Yellow moong soaked 1 1/2 cups; Rice soaked 1/2 cup; Salt a tsp; Green chillies chopped or chilli flakes a tbsp; Ginger grated a tsp; Coriander leaves chopped a fistful; Onion chopped 1

ABOUT Yellow Moong Dal Dosas RECIPE

Absolutely healthy and also a quick version. A healthy option for breakfast or brunch.

Ingredients Serving: 5

Yellow moong soaked 1 1/2 cups
Rice soaked 1/2 cup
Salt a tsp
Green chillies chopped or chilli flakes a tbsp
Ginger grated a tsp
Coriander leaves chopped a fistful
Onion chopped 1

Instructions

Grind the dal and the rice using minimum water. It is better to soak them overnight. If not, then soak them for 3 hours.
Mix all the ingredients in the batter except the onions.
Spread a ladleful of the batter in the centre on the griddle in a clockwise fashion just like you do for a normal dosa.
Pour a tsp of oil on the sides and let it cook for 2 minutes.
As soon as it cooks on the lower side. Flip it over and let it cook for 1/2 a minute on the other side too.
Add a tbsp of chopped onions to the cooked dosa and serve.
Make all the dosas similarly and enjoy with any chutney of your choice.

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