Name: Yellow Moong Dal Besan Khadi recipe by Neha Ankit at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Yellow moong dal powder 3 spoon; Butter milk 1 &1/2 glass; Salt to taste; Turmeric 1tsp; Red chilli powder 1tsp (adjust); Garam masala 1/2tsp; Dry Red chilli 1; Meethi seeds 1tsp; Water as required; Chopped onion 1; Mustard seeds 1tsp; Cumin seeds 1tsp; oil 2tbsp; Masala boondi 1/2 cup (optional); Hing 3/4tsp; Coriander powder 1/2tsp

ABOUT Yellow Moong Dal Besan Khadi RECIPE

Simple and very healthy khadi.

Ingredients Serving: 2

Yellow moong dal powder 3 spoon
Butter milk 1 &1/2 glass
Salt to taste
Turmeric 1tsp
Red chilli powder 1tsp (adjust)
Garam masala 1/2tsp
Dry Red chilli 1
Meethi seeds 1tsp
Water as required
Chopped onion 1
Mustard seeds 1tsp
Cumin seeds 1tsp
oil 2tbsp
Masala boondi 1/2 cup (optional)
Hing 3/4tsp
Coriander powder 1/2tsp

Instructions

Add buttermilk into a large bowl,add moong dal besan in it and mix it well.
Add salt turmeric powder methi seeds, switch on the gas and stir the liquid till it boils.
Now add water as per requirement, cook for 30 minutes approx.
For tadka: take a pan heat oil add mustard seeds, cumin seeds and Hing.
Add chopped onion fry till it becomes golden, add red chilli powder, coriander powder, garam masala and salt.
Now add boondi ( kept in warm water for 5 minutes) and tadka to khadi.Khadi is ready to serve.
Serve it with steamed rice.

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