Name: Ragi sprout samosa recipe by Nisha Nisha at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Ragi flour-200g; Water-200ml; Green gram sprouts-3 tablespoon; Chilli powder-1/2tsp; Salt-to taste; Kasoori methi-2pinch; Chaat masala-1/2 tsp; Oil-1tbsp; Onion-2 no; Jeera-1tsp; Potatoes (boiled)-150g

ABOUT Ragi sprout samosa RECIPE

It is a nutritious recipie rich in fibre and proteins..good for health..rich in calcium too because of ragi..

Ingredients Serving: 2

Ragi flour-200g
Water-200ml
Green gram sprouts-3 tablespoon
Chilli powder-1/2tsp
Salt-to taste
Kasoori methi-2pinch
Chaat masala-1/2 tsp
Oil-1tbsp
Onion-2 no
Jeera-1tsp
Potatoes (boiled)-150g

Instructions

In a pan, add ragi flour and water in equal amounts with salt and dissolve well..
Switch on the stove and keep stirring the mixture till it forms a mass..switch off the flame
Add little water if necessary to knead the dough well and keep aside
In a pan add oil,jeera, onion and saute well..now add boiled potatoes,fresh sprouts, chilli powder, salt,crushed kasuri methi and switch off the flame
Take the ragi dough roll in to ball and shape in to pooris..cut it in to two halves..place the stuffing and fold it in to samosas.
Deep fry it in hot oil and serve

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