Name: Chinese murmura recipe by Mukti Sahay at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: Murmure /puffed rice - 1 cup; Finely chopped cabbage - 2 tbsp; Finely chopped carrot - 2 tbsp; Finely chopped onion - 2 tbsp; Finely chopped green chilly - 2; Finely chopped coriander leaves - 1 tsp; Ginger garlic paste - 1/2 tsp; Finely chopped boiled potatoes - 2 tbsp; Tomato sauce - 1 tbsp; Shezwan sauce - 1 tbsp; Salt - to taste