Name: Roasted murmura recipe by Rita Arora at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Murmura 3 cups; Oil 2 tbsp; Asafoetida 1 pinch; Mustard seeds 1/2 tsp; Turmeric powder 1/4 tsp; Curry leaves 8-10; Roasted chana daal 1/2 cup; Roasted peanuts 1/2 cup; Salt to taste; Chat masala 1 tsp; Chilli powder 1/2 tsp

ABOUT Roasted murmura RECIPE

A perfect and healthy snack.

Recipe Tags

Veg
Easy
Everyday
Indian
Roasting
Snacks
Healthy

Ingredients Serving: 4

Murmura 3 cups
Oil 2 tbsp
Asafoetida 1 pinch
Mustard seeds 1/2 tsp
Turmeric powder 1/4 tsp
Curry leaves 8-10
Roasted chana daal 1/2 cup
Roasted peanuts 1/2 cup
Salt to taste
Chat masala 1 tsp
Chilli powder 1/2 tsp

Instructions

Heat the oil in a kadahi, add asafoetida, mustard seeds, curry leaves and all the ingredients. Then add murmura in the end and stir constantly on a low flame till it becomes crispy.
Take it out in a bowl and let it cool.
Once cooled, store it in an airtight container.

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