Name: Murmura poha recipe by Hem Lata Srivastava at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Puffed rice / Murmura 2 cup; chopped onion 2 tbsp; Chopped green chili 1 tbsp; Mustard seed 1 tbsp; Chana dal 2 tbsp; Curry leaves 10 to 12; Salt to taste; Turmeric powder 1 tbsp; Red Chili Powder 1 Tsp; Lemon juice 1 tbsp; Oil 1/1/2 tbsp; Fried peanuts 1/2 cup

ABOUT Murmura poha RECIPE

Tasty delicious murmura poha

Ingredients Serving: 4

Puffed rice / Murmura 2 cup
chopped onion 2 tbsp
Chopped green chili 1 tbsp
Mustard seed 1 tbsp
Chana dal 2 tbsp
Curry leaves 10 to 12
Salt to taste
Turmeric powder 1 tbsp
Red Chili Powder 1 Tsp
Lemon juice 1 tbsp
Oil 1/1/2 tbsp
Fried peanuts 1/2 cup

Instructions

Heat the oil in a pan add mustard and chana dal as they splutter add chopped green chili and onion.
Fry till light golden Now add turmeric powder, red chili powder stir and mix.
Add murmura mix and sprinkle 2 tbsp water on it.
Reduced the heat cover and cook for 5 minutes.
After 5 minute open the lid add lemon juice mix well and turn off the gas.
Now mix fried peanuts. Serve hot with tea.

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