Name: Navratan Pulao recipe by Ashvini Singh at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Basmati rice – 1 cup; Green peas – ½ cup; Paneer – ½ cup (small chunks); Cauliflower – ½ cup; Potato – 1; Carrots – ½ cup (finely chopped); Ghee – 2-3 tbsp; Cashews – 2-3 tbsp; Almonds – 2 tbsp; Raisins – 2-3 tbsp; Salt – 1 tsp or to taste; Cumin seeds – ½ tsp; Brown cardamom–2 black peppercorns – 10-12; Cinnamon Stick-1 inch; Cloves-4 to 5; Black Peppercorns-10 to 12; Lemon juice-1 tbsp

ABOUT Navratan Pulao RECIPE

Navratan pulao recipe attempts to bring the exotic and authentic Nawabi cuisine to your table. The choice of rice, spices and flavorings make this rice a speciality.

Ingredients Serving: 4

Basmati rice – 1 cup
Green peas – ½ cup
Paneer – ½ cup (small chunks)
Cauliflower – ½ cup
Potato – 1
Carrots – ½ cup (finely chopped)
Ghee – 2-3 tbsp
Cashews – 2-3 tbsp
Almonds – 2 tbsp
Raisins – 2-3 tbsp
Salt – 1 tsp or to taste
Cumin seeds – ½ tsp
Brown cardamom–2 black peppercorns – 10-12
Cinnamon Stick-1 inch
Cloves-4 to 5
Black Peppercorns-10 to 12
Lemon juice-1 tbsp

Instructions

Boil the basmati rice along with 2 cups of water and 1 tsp of ghee.
Peel the potato skin and chop it into small chunks.
Separately fry cashews, almonds, paneer, green peas, carrots, potatoes and cauliflower in ghee and transfer it to a plate.
Add cumin seeds into the leftover ghee along with coarsely ground whole spices and saute.
Now add boiled basmati rice, salt, lemon juice, roasted veggies and dry fruits and raisins. Cook the pulao until all the ingredients are mixed well. Turn off the flame. Transfer the pulao into a serving plate.
Serve this delicious and mouth-watering navratan pulao steaming hot as it is. Enjoy!

Similar Recipes