Name: Veggie Disc and Canopies recipe by Neetu Suri at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 10 bread slices; 1 Cupful of finely chopped bell pepper, olive, mushrooms, onions, tomatoes, steamed corn kernels; Oregano spice mix to taste; Salt, pepper and chilli flakes to taste; Equal parts ofA blend of fetta cheese or processed cheese, butter, and pizza sauce or tomato ketchup as the spread; Cookie cutter for shape; Little butter for glaze at serving

Ingredients Serving: 3

10 bread slices
1 Cupful of finely chopped bell pepper, olive, mushrooms, onions, tomatoes, steamed corn kernels
Oregano spice mix to taste
Salt, pepper and chilli flakes to taste
Equal parts ofA blend of fetta cheese or processed cheese, butter, and pizza sauce or tomato ketchup as the spread
Cookie cutter for shape
Little butter for glaze at serving

Instructions

With big round cookie cutter (bowl size) cut bread slices into round shape.
Now use 5 out of these round breads to make wheel.
Place small cookie cutter over the round breads and cut small (bottle cap sized) circles with it.
Keep these small circles aside for the open canopies.
Mix dry seasoning with your chopped veggies and add half of fetta cheese into it.
Mix and keep aside.
Mix your sauce blend and keep aside as spread.
Meanwhile, preheat your oven to 180° for 7-8 min.
Now lay your 5 round full circle bread on the flat board.
Spread your sauce blend over it.
Now place your 5 wheel disc over the full circle and slightly press.
You will get a well
To this well add spoonful of veggie mix.
On the canopy circles spread the base sauce and top with the veggie mix
Place these disc and canopies on the baking tray and bake for 180° for 10 min.
Take out and brush with melted butter as a glaze
It's ready to serve
Crunchy bite and cheese center

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