Name: Dahi Aalu with Kachori recipe by Saima Baig at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 7
Ingredients: For Dahi wale Aalu :-; Potato 250 gm; Curd 200 gm; turmeric powder 1 teaapoon; Red chilli powder 1 teaspoon; Green chilli 5; Chopped coriander leaves 1 cup; red mustard seeds 1/4 teaspoon; Fenugreek seeds a pinch; nigella seeds a pinch; Cumin seeds a pinch; fennel 1/4 teaspoon; Curry leaves 10-12 leaves; Salt to taste; Oil 2 tablespoon; For Kachori :-; Urad daal 250 gm; Wheat flour; Salt 1/2 teaspoon; Turmeric powder 2 teaspoon; Red chilli powder 2 teaspoon; Fennel 1/2 teaspoon; Oil 1tablespoon; coriander a sprig chopped; Chat masala 1 Teaspoon; Black salt 1/4 teaspoon; oil for frying kachoris

Ingredients Serving: 7

For Dahi wale Aalu :-
Potato 250 gm
Curd 200 gm
turmeric powder 1 teaapoon
Red chilli powder 1 teaspoon
Green chilli 5
Chopped coriander leaves 1 cup
red mustard seeds 1/4 teaspoon
Fenugreek seeds a pinch
nigella seeds a pinch
Cumin seeds a pinch
fennel 1/4 teaspoon
Curry leaves 10-12 leaves
Salt to taste
Oil 2 tablespoon
For Kachori :-
Urad daal 250 gm
Wheat flour
Salt 1/2 teaspoon
Turmeric powder 2 teaspoon
Red chilli powder 2 teaspoon
Fennel 1/2 teaspoon
Oil 1tablespoon
coriander a sprig chopped
Chat masala 1 Teaspoon
Black salt 1/4 teaspoon
oil for frying kachoris

Instructions

For Dahi wale Aalu, boil the potatoes in pressure cooker and then take out in a strainer and let it be cool.
After letting the potato cool, peel the potatoes and cut it in small size.
Now take a pan and heat oil, put cumin seeds, fennel, fenugreek seeds, nigella seeds, red mustard seeds and curry leaves and when it becoms crackle, put turmeric powder and red chilli powder in it and then add boiled potatoes and sautè it.
Now add beaten curd and 1 cup water and slightly cut green chillies and salt.
Cook first on high flame, when it itake a boil, cook for 10 minutes on low flame.
Serve in a bowl with garnish coriander leaves.
For Kachori, soak the urad daal in water for overnight. Make a coarse paste with less water next day.
Take a Tasla(scuttle) and take out urad dal paste, red chilli powder, turmeric powder, chopped coriander leaves, chat masala, black salt, fennel and oil.
Add wheat flour as required and knead dough with water.
Make small size ball(loyi) of kneaded dough and make kachoris.
Fry oil the kachoris and take out on a plate.
Serve hot with spicy dahi wale aalu.

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