Name: vermicilli n semolina upma recipe by Abhipsa Sahoo at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup semolina; 1/2 cup vermicilli; onion 2 chopped; carrot 1 small chopped; cauliflower 4-5 florets cut into small pieces; peas 1/2 cup; beans 5-6 chopped; tomato 1 big sliced; green chilli 2 chopped; mustard seeds; curry leaves; coriander leaves; salt; sugar; oil 4 tbsp; turmeric powder 1/2 tsp

ABOUT vermicilli n semolina upma RECIPE

upma cooked with vegetables is a winter delight

Ingredients Serving: 4

1 cup semolina
1/2 cup vermicilli
onion 2 chopped
carrot 1 small chopped
cauliflower 4-5 florets cut into small pieces
peas 1/2 cup
beans 5-6 chopped
tomato 1 big sliced
green chilli 2 chopped
mustard seeds
curry leaves
coriander leaves
salt
sugar
oil 4 tbsp
turmeric powder 1/2 tsp

Instructions

dry roast the vermicili till golden brown and add semolina...roast for a min
in a pan heat oil..splutter mustard seeds
add onion and saute for 1 min
add chopped carrot,beans,cauliflower,salt ,turmeric powder and cook it covered for 2 min
add tomatoes,curry leaves,green chilli and cook again for 2 min
add 3 cups of water and sugar
add roasted vermicili and semolina and cook it covered in low flame for 2 min
finally add coriander leaves and mix well
serve hot with sambar

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