Name: Easy Mysore Masal Dosa recipe by Asiya Omar at BetterButter
Prep time: 1200 min
Cook time: 30 min
Total time: 1230 min
Yield: 4
Ingredients: Dosa Ingredients:-; Raw rice - 1/2 cup; boiled rice - 1/2cup; urad dal - 1/4 cup; fenugreek seeds - 1/2 tsp; salt - to taste; Oil - 2 tbsp; For Masala :-; potatoes - 1/4 kg; onion big - 1; oil - 1 tbsp; mustard seeds - 1 tsp; turmeric powder - 2 pinch; chopped green chilli - 3; curry leaves - 2 arc,chopped coriander leaves - 1/4 cup; ginger garlic paste - 1 tsp (optional)

Ingredients Serving: 4

Dosa Ingredients:-
Raw rice - 1/2 cup
boiled rice - 1/2cup
urad dal - 1/4 cup
fenugreek seeds - 1/2 tsp
salt - to taste
Oil - 2 tbsp
For Masala :-
potatoes - 1/4 kg
onion big - 1
oil - 1 tbsp
mustard seeds - 1 tsp
turmeric powder - 2 pinch
chopped green chilli - 3
curry leaves - 2 arc,chopped coriander leaves - 1/4 cup
ginger garlic paste - 1 tsp (optional)

Instructions

Rinse rice,urad dal, fenugreek and soak for 4 hours.
Grind it, adding water into a fine batter. Add salt, mix well, keep aside for fermentation 12 hours.
For potato masala:-Boil potatoes, peel and cut into small pieces.
Heat oil,add mustard,when it pops,add curry leaves,green chilli,onion,turmeric and saute well.
Add boiled potatoes,salt to taste.Cook till done.Garnish with chopped coriander leaves.Potato Masal ready.
Heat dosa tawa,spread little oil, whip with onion or tissue paper, sprinkle little water, when hot spread batter into a round shape.Cook in medium flame.
When dosa cooked, spread coconut or red chutney, then put potato masal,fold or roll it.
Ready. Serve with sambar and coconut chutney.

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