Name: Karachi Cookies (Tutti Frutti Cookies) recipe by Anita Agarwalla at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: Maida 250g; Custard powder 60g; Milk powder 25g; Cardamom powder 10g; Baking powder 1/4 tsp; Butter 150g; Sugar powder 150 g; Pineapple essence 1/2 tsp; Milk or water 3 tbsp; Mixed dry fruits 150g; (tutti frutti,cashew nuts,rasins,red cherry)

ABOUT Karachi Cookies (Tutti Frutti Cookies) RECIPE

Karachi cookies are very soft,sweet and buttry inspired from karachi bakery.In this cookies there are so many dry fruits like cashewnuts,rasins,red cherry and tutti frutti of green,red,yellow color candid.It makes the cookies very sweet crunchy and colorful.So kids and adults love karachi cookies very much.

Ingredients Serving: 8

Maida 250g
Custard powder 60g
Milk powder 25g
Cardamom powder 10g
Baking powder 1/4 tsp
Butter 150g
Sugar powder 150 g
Pineapple essence 1/2 tsp
Milk or water 3 tbsp
Mixed dry fruits 150g
(tutti frutti,cashew nuts,rasins,red cherry)

Instructions

Bring a bowl,add mixed dryfruits,maida,custard powder,milk powder,cardamom powder and baking powder.Mix it well.
Keep it aside.
Bring another bowl,add butter,powder sugar,pineapple essence cream it well,add milk or water.Mix it well.
In this add flour and dry fruit mixture and mix it like a dough.
Now roll the dough into thin sheet and cut into square shape.
Arrange the cookies into the baking tray and bake them at 180 c for 8 to 10 minutes on hallogen oven.
Now bring it out and cool it for 5 minutes.Store it in airtight container and serve with tea.

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