Name: Tutti frutti Mango cookies recipe by Babita Chandak at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: All purpose flour - 1 cup; Vanilla custard powder - 2tbsp; Sugar powdered - 1/2 cup; Tutti frutti- 1/4 cup +1 tbsp; Mango puree - 3 tbsp; Butter unsalted - 1/4 cup +1 tbsp; Milk powder - 2 tbsp; Baking powder - 1 tsp; Baking soda 1/2 tsp

Ingredients Serving: 6

All purpose flour - 1 cup
Vanilla custard powder - 2tbsp
Sugar powdered - 1/2 cup
Tutti frutti- 1/4 cup +1 tbsp
Mango puree - 3 tbsp
Butter unsalted - 1/4 cup +1 tbsp
Milk powder - 2 tbsp
Baking powder - 1 tsp
Baking soda 1/2 tsp

Instructions

1 mix all purpose flour baking powder baking soda custard powder, milk powder and sieve them. 2 beat butter and sugar until fluffy. 3 add Mango puree in that. Beat again for a while. 4 coat the tutti frutti with 2 tbsp of flour. 5 Now add flour in butter Mango mix lil at a time and mix well aft every addition. 6 mix tutti frutti. Mix well 7 now knead with hand and make a ball shape and keep. It in fridge wrap in cling wrap for 30 mnts. 8 take it put and roll it with the help of rolling pin around 1/4 inch thickness and cut in your desired shape with cookie cutter. 9 place on a lined baking tray and bake in a preheated oven in 160 fr 20/25 mnts. 10 once done take them. Out and keep on wire rack. Let them. Cool and then store in air tight jar.

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