Name: tutti frutti wreath cookies recipe by payal jain at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup-1 tbsp all purpose flour (measure out 1/2 cup of all purpose flour and remove 1 tbsp of all purpose flour); 1 tbsp vanilla custard powder; 1/8 tsp Baking powder; 3 tbsp powder sugar; 3 tbsp butter; 2 tbsp red and green tutti frutti; few drops of vanilla and orange essence; 1 tsp milk; For Garnishing:; bows made with red and green fondant; sugar stars

Ingredients Serving: 4

1/2 cup-1 tbsp all purpose flour (measure out 1/2 cup of all purpose flour and remove 1 tbsp of all purpose flour)
1 tbsp vanilla custard powder
1/8 tsp Baking powder
3 tbsp powder sugar
3 tbsp butter
2 tbsp red and green tutti frutti
few drops of vanilla and orange essence
1 tsp milk
For Garnishing:
bows made with red and green fondant
sugar stars

Instructions

in a mixing bowl, sieve in all purpose flour, custard powder and baking powder
in another mixing bowl add butter, powder sugar and essence
add prepared mixture of flour, custard powder and baking powder
add 1 tbsp of tutti frutti and milk and make a dough
place this dough onto a plastic sheet and roll with a rolling pin
sprinkle the remaining 1 tbsp of tutti frutti and roll again
now cut the circles with a round cookie cutter
take a lid and cut the center of the circle with the lid so you can get ring shaped cookie
arrange the prepared cookies in a greased baking tray
make all the cookies in the same from the remaing dough
place the tray with cookies in a preheated oven and bake at 160c for 15-20 minutes
once done, remove the tray from oven and cool on wire rack
take the bow and stick with cookies using edible glue
place the cookies on a serving plate, sprinkle sugar stars and serve

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