Name: corn Palak recipe by Karuna Chandwani at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 2
Ingredients: 1 cup boiled sweet corn ..; 3 onion paste; 1 tsp turmeric powder; 3 tomatoes puree; 1tsp coriander powder; 1 tsp garam masala; 1 tsp red chilli powder; 1 tsp cumin seeds; oil 1 tsp salt to taste

ABOUT corn Palak RECIPE

This is a perfect and healthy curry to be served with some roti or pulao on the side.

Ingredients Serving: 2

1 cup boiled sweet corn ..
3 onion paste
1 tsp turmeric powder
3 tomatoes puree
1tsp coriander powder
1 tsp garam masala
1 tsp red chilli powder
1 tsp cumin seeds
oil 1 tsp salt to taste

Instructions

Onion puree and tomato puree boil corn
Heat some oil in a pan , add spinach, dried Fenugreek leaves ,cup of water, mix well and cook on a medium flame for few seconds. Allow it to cool completely and grind it in a mixer to a smooth purée Keep aside
Heat the oil in a non-stick pan, add the Cumin seeds. add Onion paste and sauté on a medium flame for 1 to 2 minutes
add Tomato puree and saute on an medium flame few minutes ginger garlic paste. Add the Turmeric powder, coriander powder, garam masala,mix well and cook on a medium flame for 1 minute
Add the palak puree mix well and cook 1 to 2 minutes add sweet Corn mix well. and cook 5 minutes switch off the gas ready Corn Palak

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