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Chicken Oats Porridge

Jan-13-2018
Bethica Das
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken Oats Porridge RECIPE

Looking for some healthy and nutritious breakfast to start your day? So why not with some Chicken Oats Porridge? It is super easy to make, is wholesome and keeps you satiated till lunch. This diabetic friendly and soul satisfying one-pot wonder can be had guilt free for lunch or dinner too. Garnish with your favourite toppings (definitely not to forget ghee - it is pure bliss) and enjoy this yummy dish just as it is or with your favourite pickle. Happy Brekkie!!

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 chicken breast, boiled & shredded
  2. 1 cup oats
  3. 3-4 cups chicken stock
  4. salt ot taste
  5. 1 tbsp. olive oil
  6. 1/2 tsp. cumin seeds
  7. pinch of asafoetida
  8. 1 tsp. ginger-garlic, grated
  9. 2 tbsp. fried onions
  10. 1/ tsp. pepper powder
  11. 2 tbsp. spring onion, chopped
  12. 2 tbsp. coriander leaves, chopped
  13. 1 tsp. ghee / lime juice
  14. 1/4 tsp. red chili flakes or to taste

Instructions

  1. Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and garlic. Stir fry for a few more seconds.
  2. Add the oats, salt and the stock. Simmer on a low flame till the oats are cooked and the consistency thickens slightly.
  3. Switch off the flame and pour into individual serving bowls. Garnish with the shredded chicken, pepper, chili flakes, spring onion, coriander leaves, fried onion and a drizzle of some ghee / lime juice. Enjoy this amazing one-pot wonder fo

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