Name: Thai MeatBalls Oats Porridge recipe by Hameed Nooh at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Minced meat - 2 cups; Garlic pods - 3; egg -1; Bread crumbs - 1 cup; Grated cheese - 1/2 cup; Salt - to taste; Pepper powder - 1 teaspoon; Oil - 2 tablespoon; Chopped coriander leaves - 2 tablespoon; For porridge :; Oats - 1/2 cup; Chopped veggies - 2 cups; Butter - 1 tablespoon; Ginger garlic paste - 1 tablespoon; Pepper powder - 1 teaspoon; Water - 3 Cups; Coconut milk - 1 cup; Lemon juice - 1 tablespoon; Chilli flakes - 1/2 teaspoon; Salt - to taste

ABOUT Thai MeatBalls Oats Porridge RECIPE

The Thai type of porridge with crispy fried meatballs porridge.

Ingredients Serving: 4

Minced meat - 2 cups
Garlic pods - 3
egg -1
Bread crumbs - 1 cup
Grated cheese - 1/2 cup
Salt - to taste
Pepper powder - 1 teaspoon
Oil - 2 tablespoon
Chopped coriander leaves - 2 tablespoon
For porridge :
Oats - 1/2 cup
Chopped veggies - 2 cups
Butter - 1 tablespoon
Ginger garlic paste - 1 tablespoon
Pepper powder - 1 teaspoon
Water - 3 Cups
Coconut milk - 1 cup
Lemon juice - 1 tablespoon
Chilli flakes - 1/2 teaspoon
Salt - to taste

Instructions

Add minced meat chopped garlic egg cheese pepper powder bread crumbs chopped coriander leaves in a large bowl.
Mix them and shape them into equal sized balls.
Add oil in a large pan and fried out the balls until they become crisp outside.
Add butter in the same pan and add ginger garlic paste. Saute for a minute.
After that add the half cup of oats and saute them too.
Add chopped veggies coconut milk and water. Boil for a minute.
Add the fried meatballs.
Add pepper powder and boil them till the porridge thickens.
Finally add the chilli flakes. Squeeze out the lemon and enjoy its every sip.

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