Name: Dhokla pakoda recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: Besan 2 cups; Green chilli 4; Coriander leaves a handfull; Asafoetida a pinch; Carrom seeds 1 tsp; Red chilli powder 1 tsp; Baking soda a pinch; Citric acid crystals little; Oil for greasing and frying (as desired)

ABOUT Dhokla pakoda RECIPE

Fusion recipe with the taste of Gujrati dhokla and panjabi pakoda

Ingredients Serving: 4

Besan 2 cups
Green chilli 4
Coriander leaves a handfull
Asafoetida a pinch
Carrom seeds 1 tsp
Red chilli powder 1 tsp
Baking soda a pinch
Citric acid crystals little
Oil for greasing and frying (as desired)

Instructions

Prepare batter like idli by mixing besan 1 cup baking soda citric acid crystals salt and water
Grease the microwave container with oil .pour batter in it and microwave it for 4 minutes on high power
This is the microwaved dhokla
Now cut the dhokla with the knife
Now prepare the batter of pakoda by adding green chilli chopped coriander leaves salt red chilli powder asafoetida carrrom seeds and salt.
Add the dhoklas in the batter so that they are completely dipped in it
Now heat oil in a kadai or pan
Put the dipped dhoklas in it and fry in hot oil till golden brown on both sides
Enjoy with sause or chutney

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