Name: Shenga Holige with Daal Payesam recipe by Runa Ganguly at BetterButter
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 2
Ingredients: Daal Payesam:; 200 gm toor daal; 150 gm jaggery; 1 Tb cardamom powder; Shenga Poli:; 150 gm peanuts; 250 gm all purpose flour; warm and normal water as needed; Salt to taste; 1 Tb oil for kneading; 1 ts ghee for cooking

ABOUT Shenga Holige with Daal Payesam RECIPE

Shenga Holige/Peanut Poli is a traditional breakfast of Karnataka state.The other version being the plain Holige or Daal puran Poli. Substituting Daal with peanuts not only enhances the taste of the polis, but also makes it nutty and crunchy. Generally served with a dollop of ghee, here I have an accompaniment of daal Payesam to go along

Ingredients Serving: 2

Daal Payesam:
200 gm toor daal
150 gm jaggery
1 Tb cardamom powder
Shenga Poli:
150 gm peanuts
250 gm all purpose flour
warm and normal water as needed
Salt to taste
1 Tb oil for kneading
1 ts ghee for cooking

Instructions

Daal Payesam:
Soak the Daal for 30 minutes and then presurre cook upto 2 whistles
Let cool and then blend smooth with cardamom powder and jaggery
Shenga Holige:
Knead a soft dough by combining flour,water,oil and salt
Rest covered for 30 minutes
Dry roast peanuts for 5 minutes on medium heat
let cool completely and then get grind with jaggery
Place in a bowl and add warm warm and mix to combine
Take a gold ball sized dough mix and roll into a small disc
Place a peanut mix ball in center and seal the edges and start rolling flat using some flour dusting
Heat a skillet and place the rolled Poli on it and let cook on medium heat for 2-3 minutes
Add ghee around the polis and cook until both sides are done
Serve hot with Daal Payesam

Similar Recipes