Name: Tomato sabudana upma recipe by Kalpa Krishnan at BetterButter
Prep time: 495 min
Cook time: 20 min
Total time: 515 min
Yield: 1
Ingredients: 1cup :sabudana [sago or tapioca pearls]; 1tomato; 1tbsp :peanuts; 1tsp:cumin; salt to taste; Green chillies - 2; Oil

ABOUT Tomato sabudana upma RECIPE

Sabudana comes from tapioca and mainly available in southen areas.Not only popular in maharashtra but also a popular breakfast of south.It can be made either with just cumin peanut tadka or with masala of onion and tomato.Being a fasting recipe it is normally made of potato and peanuts.However here i made with just tomato for a quick breakfast

Ingredients Serving: 1

1cup :sabudana [sago or tapioca pearls]
1tomato
1tbsp :peanuts
1tsp:cumin
salt to taste
Green chillies - 2
Oil

Instructions

Soak sabudana for 6-8 hours overnight.Filter remaining water and leave at room temperature for an hour
Heat oil and give cumin chilli tadka and then add peanuts and fry for 1 min
Meanwhile dry roast the peanuts and ground to powder
Add chopped tomato to pan and fry till it is soft.
Add the dried sabudana and mix well.Cook for 5-10 min uncovered mixing at regular interval and then sprinkle the peanut powder and turn off the gas
Mix well.Garnish with coriander and serve hot

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