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Photo of Sabudana Upma by Pratima Pradeep at BetterButter
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Sabudana Upma

Oct-04-2016
Pratima Pradeep
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sabudana Upma RECIPE

Sabudana upma is very suitable for making in every kind of fast and it is all time favourite too.

Recipe Tags

  • Navratri Recipe
  • Cooking
  • Veg
  • Medium
  • Navratas
  • Indian
  • Stir fry
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 200gms sago
  2. 2 medium size potatoes
  3. 2 medium size tomatoes
  4. 100 gm roasted peanuts
  5. 2 table spoon oil
  6. 2 green chillies
  7. 1/4 tea spoon cumin seed
  8. 1/4 tea spoon black pepper
  9. 1 tea spoon lemon juice
  10. 2 tea spoon sugar
  11. Rock salt to taste

Instructions

  1. Wash and keep the sago for 2 to 3 hours.
  2. Heat the oil in kadhai and put jeera and green chillies into it.
  3. Now add grated potato and tomato in it.
  4. Cover the kadhai with the suitable plate and put the gas on medium flame.
  5. Cook it for 5 to 7 minutes.
  6. Adding sago mix it well.
  7. Add salt, pepper and sugar at the same time.
  8. Cover the kadhai again.
  9. Check the poha after 5 minutes.
  10. Add lemon juice and turn off the flame.
  11. Mix roasted peanuts well and serve hot.

Reviews (1)  

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Evelyn Shilpa
Oct-05-2016
Evelyn Shilpa   Oct-05-2016

best dish navratri!

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