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delhi famous street breakfast, pakodas made of moong dal, with generous helping of chutneys, onion and toppings, a filling and delightful breakfast.
Wash and clean the channa or moong dal and soak them for 5-6 hours in the water. strain the water from the dal and grind it without adding water to it ( do not grind it too much).
Take out the ground dal in a bowl and add salt to it along with green chilli, ginger and coriander leaves. Mix the ingredients well and add water to it. Whisk the batter thoroughly.
Heat oil in a non-stick pan. Pick up a small portion of the dal mixture and pour it into the pan to fry giving it a round shape. Make 7-8 laddus at one time. Keep on turning them and fry on a medium flame.
Take out the fried Ram Ladu in a plate and make more laddus in the same manner. Grate 4-5 radish and mix 1 table spoon coriander leaves into it.
Serve the hot Ram Laddus with green chutney and grated radish
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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