Name: Carrot Paratha recipe by Priyanka Bagdi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: • Whole Wheat Flour / Atta – 1 ¼ cup; • Grated Carrots – 1 cup; • Green Chilli Paste – ¼ tsp; • Asafetida / Hing – 1 Pinch; • Red Chilli Powder / Lal mirchi powder – ¼ tsp; • Salt – ½ + ¼ tsp; • Oil – 3 tsp; • Yogurt / Curd / Dahi – 1 ½ tsp; • Mustard Seeds / Rai – ¼ tsp; • Cumin Seeds / Jeera – ¼ tsp; • Turmeric Powder / Haldi – ¼ tsp; • Coriander powder / Dhaniya powder – ¼ tsp; • Oil for roasting as required; • Butter for garnishing as required

Ingredients Serving: 6

• Whole Wheat Flour / Atta – 1 ¼ cup
• Grated Carrots – 1 cup
• Green Chilli Paste – ¼ tsp
• Asafetida / Hing – 1 Pinch
• Red Chilli Powder / Lal mirchi powder – ¼ tsp
• Salt – ½ + ¼ tsp
• Oil – 3 tsp
• Yogurt / Curd / Dahi – 1 ½ tsp
• Mustard Seeds / Rai – ¼ tsp
• Cumin Seeds / Jeera – ¼ tsp
• Turmeric Powder / Haldi – ¼ tsp
• Coriander powder / Dhaniya powder – ¼ tsp
• Oil for roasting as required
• Butter for garnishing as required

Instructions

• In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi). • Mix it well and add Water as required to knead the soft dough. • Cover the dough and allow it to rest for 20 min.
• In a preheated pan, add 2 tsp of Oil then add ¼ tsp of Mustard seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), 1 pinch of Asafetida (Hing), ¼ tsp of Green Chilli Paste and 1 cup of grated Carrots then sauté the Carrots nicely.
• Add ¼ tsp of Turmeric Powder (Haldi) followed by ¼ tsp of Red Chilli Powder (Lal Mirchi), ¼ tsp of Coriander Powder (Dhaniya) and ¼ tsp of Salt to the Carrots. • Sauté for more 3 – 5 Min and then stuffing is ready to use.
• Knead the dough again for more 2 Min by dusting flour over it & take small portion of the dough and start to roll into oval shape (for square Paratha).
• Add stuffing approximately 1 ½ tsp and fold from all four sides and start rolling into square Paratha. • Put Paratha on preheated tawa and roast it with 1 tsp of Oil from both sides.
• If required with the help of masher slightly press Paratha and roast from both the sides. • In a similar way, make all the Parathas. • Garnish with butter and serve hot with Yogurt (Dahi).

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