Name: Jaggery paratha recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Wheat flour - 2 cup; Crushed almonds - 1 tbsp; Crushed cashew nuts - 1 tbsp; Raisins - 1 tbsp; Grated jaggery - 1/2 cup; Salt - to taste; Oil - 4 tbsp; Milk - 1/2 cup

ABOUT Jaggery paratha RECIPE

A yummy paratha with jaggery filling, to be served with some pickle on the side.

Ingredients Serving: 2

Wheat flour - 2 cup
Crushed almonds - 1 tbsp
Crushed cashew nuts - 1 tbsp
Raisins - 1 tbsp
Grated jaggery - 1/2 cup
Salt - to taste
Oil - 4 tbsp
Milk - 1/2 cup

Instructions

Take a large bowl add wheat flour ,salt and one tbsp oil and mix well.
Make a soft dough with the help of milk
Keep aside for 15 mins.
Take a bowl add grated jaggery,crushed almonds,cashew nuts and raisins and mix well.
Now stuffing is ready.
Divide the dough into equal parts.
Stuff the filling in the dough and roll into balls.
Flatten the ball into thick round paratha
Grease the pan with little oil and heat on a medium flame.
Serve the garma garam paratha with pickles.

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