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Photo of Jaggery Paratha (Gud Ka Paratha) by Nitu Sharma at BetterButter
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Jaggery Paratha (Gud Ka Paratha)

Feb-28-2017
Nitu Sharma
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Jaggery Paratha (Gud Ka Paratha) RECIPE

This is famous breakfast of Punjab

Recipe Tags

  • Veg
  • Easy
  • Punjabi
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Grated jaggery- 1/2 cup
  2. Sesame seeds - 1 tsp
  3. Wheat flour 2 cups
  4. Ghee for cooking.

Instructions

  1. Take a pan. heat it
  2. Add sesame seeds.
  3. Now take grated Jaggery.
  4. Add Jaggery in the pan.
  5. Turn off the gas and mix properly.
  6. Add 1/2 sp of ghee.
  7. Mix properly.
  8. Make dough with wheat flour. Now take a small ball of wheat flour dough.
  9. Roll a roti.
  10. Keep Jaggery paste in the middle.
  11. Now roll it into a roti.
  12. Now heat a tawa and transfer this paratha on tawa.
  13. Apply some ghee and on paratha and cook properly from both sides on low flame.
  14. Serve this yummy paratha with homemade butter.

Reviews (2)  

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Ashvina Bativala
Nov-20-2017
Ashvina Bativala   Nov-20-2017

Awesome

Preeti Gurung
Mar-06-2017
Preeti Gurung   Mar-06-2017

Awesome! I love the step by step pictures!

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