Home / Recipes / Club Kachori

Photo of Club Kachori by Anita Agarwalla at BetterButter
3820
5
0.0(0)
0

Club Kachori

Jan-11-2018
Anita Agarwalla
10 minutes
Prep Time
40 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Club Kachori RECIPE

It's a famous morning snack from Kolkata.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 8

  1. Maida 2 cup
  2. Semolina 1/2 cup
  3. Curd 2 tbsp
  4. Oil 2 tbsp
  5. Salt to taste
  6. Water as required
  7. For Stuffing-Urad dal flour 1 cup
  8. Garam masala 1 tsp
  9. Mango powder 1 tsp
  10. Hing 1tsp
  11. Ginger paste 1 tbsp
  12. Green chilli paste 1 tbsp
  13. White pepper powder 1/2 tsp
  14. Salt to taste
  15. Cumin powder 1/2 tsp
  16. Fennel powder 1 tsp
  17. Oil 1 tbsp
  18. Water as required
  19. Oil for frying

Instructions

  1. Place the maida,semolina,curd,oil and salt in a bowl.Mix it.
  2. Add enough water and knead into a dough .
  3. Cover with a damp cloth and rest it for 20 to 30 minutes.
  4. Bring a bowl,add urad dal flour,garam masala,mango powder,hing,ginger paste,green chilli paste,white pepper powder,salt,cumin powder,fennel powder and oil.Mix it well.
  5. Add enough water to make a dough.
  6. Add 1/2 tsp of oil and keep aside for 5 minutes.
  7. Heat oil in a kadai on medium flame.
  8. Bring maida dough , make small equal portions and roll into balls.
  9. Add the filling in each balls and shape into a ball again.
  10. Press the balls lightly on work surface and roll out into small kachori.
  11. Now gently deep-fry it and evenly fried on both sides on low flame.
  12. When it turn into light golden color,drain it on absorbent paper and serve hot with aloo sabji.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE