Name: BATATA WADA recipe by Sana Minhaz at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup gram flour; 5 medium size potatoes boiled and peeled; 1 tsp turmeric powder,; 5 flakes garlic; 1″ginger; 5 green chillies; 1/4 bundle of coriander leaves; Pinch of soda bi carbonate; Salt to taste; Chilli powder; Oil [for deep frying]; Water [as required]

ABOUT BATATA WADA RECIPE

Crispy yummy batata wada, my way. This is a perfect snack for all times.

Ingredients Serving: 4

1 cup gram flour
5 medium size potatoes boiled and peeled
1 tsp turmeric powder,
5 flakes garlic
1″ginger
5 green chillies
1/4 bundle of coriander leaves
Pinch of soda bi carbonate
Salt to taste
Chilli powder
Oil [for deep frying]
Water [as required]

Instructions

Blend together gram flour, salt, soda, tumeric powder and chilli powder if using. Add enough water to form a thick batter. Heat oil in a kadai.
Pour about 1 tbsp of hot melted oil into the gram flour mix and set aside for 1/2 hour. Meanwhile grind ginger, garlic, chillies and coriander leaves to a paste.
Cut potatoes into fine cubes. Mix with salt and the ground paste.
Form into round balls , dip into the batter and deep fry on a medium flame to a golden brown colour. Drain thoroughly and serve with tomato sauce and chutney of your choice.

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