Name: KHAPOLI BATATA WADA recipe by Jasmin Motta at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1/2 kg potatoes; 8-10 Garlic Cloves; 2 --tbsp green chillies ginger paste; 1/2 cup Corainder leaves finely chopped; 1 Lemon juice; Salt to taste; For Batter; 1 cup Besan; 1/4tsp red chilli powder; 1 pinch Asafoetida ( hing); 1pinch Soda bi carb; 1 tbsp oil (to be added to batter); Salt to taste; Oil for Deep FRYING

ABOUT KHAPOLI BATATA WADA RECIPE

All time favourite Maharashtrian delicacies..hot Snack

Ingredients Serving: 6

1/2 kg potatoes
8-10 Garlic Cloves
2 --tbsp green chillies ginger paste
1/2 cup Corainder leaves finely chopped
1 Lemon juice
Salt to taste
For Batter
1 cup Besan
1/4tsp red chilli powder
1 pinch Asafoetida ( hing)
1pinch Soda bi carb
1 tbsp oil (to be added to batter)
Salt to taste
Oil for Deep FRYING

Instructions

Boil, peel and mash roughly Potatoes
Add roughly crushed garlic, green chillies ginger paste, chopped coriander leaves,salt,lemon juice.Mix well.
Take a lemon size portion from Prepare mixture..make flat round wadas from it.
Prepare Batter..by mixing Besan,red chilli powder,salt, Asafoetida, with water.. medium constitency.
Keep oil in Kadhai for heating..on Medium flame...
Add a pinch of Soda bi carb in besan batter..mix..add dip Prepared Garlic Potato wada..in batter..
Drop one by one in hot oil..fry them both sides..till golden brown.
Prepare all Khapoli Batata Wada in Similar manner.Relish hot with Red garlic Chutney..and slit green chillies.

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