Name: Masala Butter Cheese maggi recipe by Madhulika Godbole at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 maggi noodle; Oil 1 tbsp; Chilli powder as per taste; Salt to taste; Chopped Carrot 1/2; Chopped Onion 1/2; Chopped green chilles 2; Corn kernels 1/2 cup; Choped Tomato 1/2; 1 Cheese cube; 1 tsp butter; A dash of oregano; 1 tsp Salsa sauce (I used readymade salsa sauce); 2 tbsp of Chopped coriander

ABOUT Masala Butter Cheese maggi RECIPE

Maggie noodles with a twist.

Ingredients Serving: 1

1 maggi noodle
Oil 1 tbsp
Chilli powder as per taste
Salt to taste
Chopped Carrot 1/2
Chopped Onion 1/2
Chopped green chilles 2
Corn kernels 1/2 cup
Choped Tomato 1/2
1 Cheese cube
1 tsp butter
A dash of oregano
1 tsp Salsa sauce (I used readymade salsa sauce)
2 tbsp of Chopped coriander

Instructions

In a wok, heat 2 tbsp oil and add in all the vegetables. Saute it for a minute .
Then add the chilli powder and salt to taste. Mix it well.
Add 1 and 1/2 water into the mixture and add the maggi masala. Let it come to a boil. (Note that you will need an extra maggi masala packet.)
Now add the maggi noodles and add the extra pack of taste maker masala.
Then add in oregano, salsa sauce and dollop of butter on it.
Garnish with grated cheese and coriander. Serve it hot.

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